Cherry Vanilla Nice Cream
Yield 2 Servings
Ingredients
- 2 frozen bananas, cut into slices
- 10 pitted, fresh sweet Michigan cherries or 1/3 cup frozen cherries, thawed and drained
- 2-4 tablespoons plant-based milk (I used lite vanilla soy milk)
- 1 teaspoon vanilla flavoring
- Optional - tiny pinch of salt
Instructions
- Place frozen banana slices, pitted cherries, vanilla flavoring and optional salt in a food processor or high speed blender. Add 2 tablespoons milk of choice and blend on high until smooth. If the “nice cream” is too chunky add a little more milk and blend until desired consistency is reached.
- Serve immediately (as soft serve, pictured here) or freeze in a covered container and consume within two days.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving | ||
|---|---|---|
Calories 158 | ||
% Daily Value | ||
Total Fat 1 g | 2% | |
Sodium 85 mg | 4% | |
Total Carbohydrates 39 g | 13% | |
Dietary Fiber 5 g | 20% | |
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Empty Nest Eats at https://emptynesteats.com/cherry-vanilla-nice-cream/