Crispy Parmesan Potato Wedges

Yield 2 servings



  1. Preheat oven to 375ºF
  2. Scrub potatoes (leave skins on).
  3. Slice potato in half lengthwise, then cut each half lengthwise, into thirds or quarters to make wedges. Pat the wedges dry. 
  4. Whisk egg in a small bowl until yolk and white combines.
  5. Combine remaining ingredients in a medium bowl.
  6. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
  7. Place on a greased baking sheet and bake for 20-30 minutes, depending on how thick your wedges are. Remove from oven when potatoes are tender when pierced with a fork and exterior is crispy. 
  8. Allow to cool for 5 minutes before serving. 

Recipe by Empty Nest Eats at