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Edamame Egg Salad

Yield 6 servings

Ingredients

Instructions

  1. Combine all ingredients in a medium size bowl. Mix well.
  2. Serve immediately or chill and serve later. Will keep up to three days in the refrigerator

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 170

% Daily Value

Total Fat 13 g

20%

Saturated Fat 3 g

15%

Cholesterol 280 mg

93%

Sodium 460 mg

19%

Total Carbohydrates 5 g

2%

Dietary Fiber 1 g

4%

Protein 11 g

22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Empty Nest Eats at https://emptynesteats.com/edamame-egg-salad/