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Greek Pasta with Beans, Greens, and Tomatoes

Yield 4 Servings

Healthy and quick. This is one of our go-to, easy pasta favorites. Meatless Mondays here we come! 

Ingredients

Instructions

  1. Cook pasta per package instructions. Drain.
  2. While pasta cooks, heat the oil in a large skillet. Add the onion and garlic and cook until soft. Don't let the garlic burn!
  3. To the skillet, add the tomatoes with juice and Italian seasoning. Bring to a boil then reduce heat to low.
  4. Add the beans and spinach to the tomato sauce and cook 2 minutes more, or just until the spinach wilts.
  5. Add cooked pasta to the sauce, stir well, and heat through (about 3 minutes.)
  6. Sprinkle with feta cheese and serve. If using, drizzle with a little basil olive oil just before serving.

Courses Dinner

Nutrition Facts

Serving Size 1 1/2 cups

Amount Per Serving

Calories 369

% Daily Value

Total Fat 4 g

6%

Saturated Fat 2 g

10%

Cholesterol 8 mg

3%

Sodium 250 mg

10%

Total Carbohydrates 69 g

23%

Dietary Fiber 13 g

52%

Sugars 5 g

Protein 20 g

40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Empty Nest Eats at https://emptynesteats.com/greek-pasta-with-beans-and-tomatoes/