Green Tea Matcha Latte

Yield 2

Earthy, sweet and satisfying... like yoga in a cup. 



  1. In a small pot or saucepan, add the milk and heat it until it begins to steam and is hot.
  2. Stir in the matcha powder, honey or agave, and vanilla. Whisk until combined.
  3. Pour 4 ounces of the heated matcha/milk combo into the frother.  Pour the rest into two coffee/tea mugs.
  4. Follow the directions on the frother to froth the liquid until light and airy. (Be careful, the froth and liquid will be hot!)
  5. Use a spoon to hold the froth back and pour any unfrothed liquid into the two cups that contain the hot, unfrothed matcha/millk mixture. Then, spoon the remaining froth on top of each cup.
  6. Garnish with a light sprinkling of matcha powder (or if you’re feeling decadent, a little whipped cream)


  •  Recipe analysis is for 2% milk.
  • Lactose-free milk, plant-based milks, and whole milk are a little harder to froth. The froth will be more like foam than froth but will still taste delicious.

Nutrition Facts

Amount Per Serving

Calories 123

% Daily Value

Total Fat 4 g


Saturated Fat 2 g


Cholesterol 15 mg


Sodium 86 mg


Total Carbohydrates 18 g


Sugars 18 g

Protein 6 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Empty Nest Eats at