Instructions

1. In a mixing bowl whisk together two tablespoons orange juice, maple syrup, soy sauce, garlic and red pepper.
2. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. Cover and refrigerate 30 minutes, carefully flipping the salmon over once halfway through.
3. Preheat oven to 400 degrees.
4. Spray a baking dish with cooking spray then transfer marinated salmon into the prepared baking dish. Don’t throw out the marinade.
5. Bake the salmon in the oven until salmon is cooked through, about 15-20 minutes.
6. While the salmon is baking, add the other two tablespoons of orange juice to the marinade that the fish was marinating in and stir. Pour the marinade into a small saucepan and bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced by 1/3.
7. Serve the salmon warm with 1 tablespoon of the orange glaze drizzled over top. Garnish with green onions. Add salt and pepper to taste.