Mounds Bar Nice Cream
Yield 2 servings
Ingredients
- 2 frozen bananas, cut into slices
- 1 tablespoon Dutch process cocoa
- 2-4 tablespoons plant-based milk (I used Chobani Vanilla Oatmilk)
- 1/2 teaspoon vanilla flavoring
- ½ teaspoon coconut flavoring
- tiny pinch of salt
- 1-2 tablespoons shredded coconut
- Optional - 2 tablespoons toasted nuts
Instructions
- Place frozen banana slices, cocoa, vanilla and coconut flavoring, and salt in a food processor or a high-speed blender. Add 2 tablespoons milk of choice and blend on high until smooth. If the “nice cream” is too chunky add a little more milk and blend until desired consistency is reached.
- Serve immediately (as soft serve, pictured here) topped with shredded coconut and toasted nuts or freeze in a covered container and consume within two days.
Recipe by Empty Nest Eats at https://emptynesteats.com/mounds-bar-nice-cream/