Roasted Radishes
Ingredients
- 2 cups of radishes, washed, stems removed, cut into bite-size chunks
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Pat radishes dry.
- In a medium-size bowl rub radishes with olive oil until each radish is well-coated.
- Spread radishes onto a 9 X 13 baking sheet. Sprinkle with salt and pepper.
- Roast at 400 degrees until radishes are tender and begin to brown on both sides. Flip once during roasting.
- Cool and remove from pan. Roasted radishes can be stored covered in the refrigerator for up to five days.
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 59 | ||
% Daily Value | ||
Total Fat 5 g | 8% | |
Saturated Fat 1 g | 5% | |
Sodium 123 mg | 5% | |
Total Carbohydrates 4 g | 1% | |
Dietary Fiber 2 g | 8% | |
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Empty Nest Eats at https://emptynesteats.com/roasted-radishes-really/