Strawberry Mango Pasta Salad
Yield 4 one-cup servings
Ingredients
- 2 cups bow-ties, spirals, or other pasta, uncooked
- 1/3 cup Annie’s Naturals Light Poppy Seed Dressing
- 1/4 cup mayonnaise
- 4 green onions, sliced
- 1 mango, diced
- 1 ½ cups sliced fresh strawberries
- 1 teaspoon, poppy seeds
Instructions
- Cook pasta as directed on package. Omit salt. Drain. Cool.
- Mix Poppy seed dressing and mayo until blended. Add pasta, green onions, and poppy seeds. Toss to coat. Chill one hour.
- Right before serving, stir in diced mango and sliced strawberries.
- Refrigerate 1 hour.
Notes
If you add extra fruit or nuts, be sure to add a little extra dressing too.
Nutrition Facts
Serving Size 01 cup
Amount Per Serving | ||
|---|---|---|
Calories 249 | ||
% Daily Value | ||
Total Fat 9 g | 14% | |
Saturated Fat 2 g | 10% | |
Cholesterol 5 mg | 2% | |
Sodium 270 mg | 11% | |
Total Carbohydrates 38 g | 13% | |
Dietary Fiber 4 g | 16% | |
Protein 5 g | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Empty Nest Eats at https://emptynesteats.com/strawberry-mango-pasta-salad/