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Tailgate Beans

Yield 8-10 Servings

Ingredients

Instructions

  1. Preheat oven to 325 degrees.
  2. On the stove top, over medium heat, cook bacon in a dutch oven or a large pot until crispy. Remove the bacon and drain on paper towels.
  3. Add the crumbled sausage and diced onion to the dutch oven/pot and cook over medium heat until the onions are translucent, and the sausage is no longer pink. Drain excess fat if necessary.
  4. Return the bacon to the dutch oven and stir in remaining ingredients. Bring to a boil.
  5. Place in oven; bake, covered 50-60 minutes to allow flavors to blend.

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 350

% Daily Value

Total Fat 3 g

5%

Saturated Fat 1 g

5%

Sodium 802 mg

33%

Total Carbohydrates 64 g

21%

Dietary Fiber 11 g

44%

Protein 15 g

30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Empty Nest Eats at https://emptynesteats.com/tailgate-beans/