Whole Wheat Pumpkin Snack Cake

Yield 16 pieces



  1. Preheat oven to 350. Spray a 9 X 9 pan with cooking spray.
  2. Whisk together flour, brown sugar, spices, salt, baking powder and baking soda.
  3. Add pumpkin, eggs and oil. Beat by hand or with an electric mixer for 1 minute or until well-blended.
  4. Stir in dried cranberries and chopped toasted walnuts.
  5. Bake about 30 minutes or until a toothpick inserted comes out clean.
  6. Cool completely in pan, on a wire rack.
  7. Sprinkle with powdered sugar.

Serving size: 1 wedge


At the time of posting my online, Nutrition Analysis program was not working. Do check back and I will post the nutrition facts as soon as it's up and running again. 

Recipe by Empty Nest Eats at