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Granola Peach Cobbler in a Mug

January 13, 2019 By Chris Leave a Comment

A peachy perfect 10-minute hug — in a mug!  

I don’t usually crave dessert but there was something about this past week – so wet and cold and long – that I started wishing for something hot, sweet, and cinnamony to cuddle up on the couch with while I finished watching the new HBO series, My Brilliant Friend. I have to admit, I don’t make a lot of desserts; they’re just not my favorite thing to make and for me, the calories really have to be worth consuming, which is definitely the case with this extra quick-to-fix Granola-Peach Cobbler in a Mug.

 

 

This Granola Peach Cobbler in a Mug is…

  • Nutritious – duh, most of it is peaches!
  • Crunch- and crumbly-good
  • Soul-satisfying – vanilla and cinnamon = a warm hug
  • Satisfyingly-sweet – but not too sweet

I’m not kidding when I say this cobbler is extra-quick-to-fix, you can make this dessert  under 10 minutes flat, from start to finish. So, in the spirit of being extra-quick (and of me getting back to Episode 8 of My Brilliant Friend) that’s all I have to say about it. Here’s the recipe! I hope you like it.

Peace, love and good eats; from our empty nest to yours.

Trending in the EN Kitchen: Meijer Peach Slices, Canned in peach and pear juice

Mr. EN’s Take on This Recipe: “Like peach pie, only better and easier to make!”

 

Print

Granola Peach Cobbler in a Mug

Author Chris at emptynesteats

Yield 1 serving

Ingredients

  • ¾ cup canned peaches, canned in their own juice (1 ½ tablespoons juice reserved)
  • 1 ½ teaspoons brown sugar
  • 1 teaspoon cornstarch
  • ¼ teaspoon vanilla
  • 1 tablespoon baking mix
  • 1 teaspoon milk
  • ¼ teaspoon cinnamon
  • 1 ½ teaspoons butter or oil
  • 1 tablespoon chopped walnuts
  • 2 tablespoons granola (any kind)

Instructions

  1. Combine peaches, reserved peach juice, 1/2 teaspoon brown sugar, vanilla, and cornstarch in a 12 oz. mug. Stir well to blend.
  2. Combine remaining 1 teaspoon brown sugar, baking mix, milk, cinnamon, butter or oil, walnuts and granola in a small bowl. Stir well.
  3. Spoon granola mixture over peaches.
  4. Microwave at 100% power for 2 minutes.
  5. Serve immediately.

Notes

  • If you don’t have granola replace it with an additional tablespoon of baking mix.

 

Filed Under: All Recipes, Breakfast, Dessert, Gluten-free, Other, Vegetarian

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Chris
I'm Chris. What happens when a 50-something couple finally gets their kids out of the house - and they share the same kitchen? My husband and I are starting a whole new adventure in cooking. Thanks for joining us in our Empty Nest!

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